Am selectat 3 legume care sunt folosite frecvent \u00een salatele de prim\u0103var\u0103 \u0219i care se cultiv\u0103 \u00een condi\u021bii similare, \u00een acela\u0219i timp. Pentru a facilita sem\u0103narea \u0219i cultivarea lor, am a\u0219ezat semin\u021bele pe band\u0103 din h\u00e2rtie biodegradabil\u0103. Pentru a putea planifica spa\u021biul din gr\u0103din\u0103, fiecare legum\u0103 este pe o band\u0103 separat\u0103, cu lungimea de 1,66 metri.<\/p>\n
Salat\u0103 crea\u021b\u0103 din soiul Salad Bowl Green, cu frunze fragede, crocante \u0219i gust pl\u0103cut.<\/p>\n
Ridichi din soiul Carmen \u2013 preferat de clien\u021bii no\u0219tri. Ridichi rotunde, ro\u0219ii, crocante, cu gust u\u0219or picant.<\/p>\n
Soi tradi\u021bional de ceap\u0103 verde \u201eWhite Lisbon\u201d \u2013 soi timpuriu, cu cre\u0219tere rapid\u0103, cu frunze lungi \u0219i fragede.<\/p>\n
Alege\u021bi un loc \u00eensorit, cu sol af\u00e2nat \u0219i bine drenat.<\/p>\n<\/li>\n
Dac\u0103 este necesar, pute\u021bi \u00eembog\u0103\u021bi solul cu compost sau gunoi de grajd.<\/p>\n<\/li>\n
S\u0103pa\u021bi, \u00eendep\u0103rta\u021bi pietrele \u0219i buruienile, nivela\u021bi.<\/p>\n<\/li>\n
Face\u021bi brazde cu ad\u00e2ncimea de 0,5 – 1 cm<\/strong><\/p>\n<\/li>\n<\/ul>\n A\u0219eza\u021bi banda \u00een brazd\u0103 sau pe terenul nivelat.<\/p>\n<\/li>\n Acoperi\u021bi cu 0,5 cm<\/strong> de p\u0103m\u00e2nt. Un strat mai gros poate \u00eempiedica germinarea.<\/p>\n<\/li>\n Uda\u021bi \u0219i men\u021bine\u021bi umiditatea constant\u0103 p\u00e2n\u0103 la r\u0103s\u0103rire.<\/p>\n<\/li>\n Pute\u021bi t\u0103ia din band\u0103 at\u00e2t c\u00e2t ave\u021bi nevoie.<\/p>\n<\/li>\n Germinarea pentru ridichi dureaz\u0103 5-7 zile<\/strong> (la temperatura solului \u2265 5\u00baC), pentru ceap\u0103 10-21 de zile<\/strong>, pentru salat\u0103 7-14 zile.<\/strong><\/p>\n<\/li>\n Pentru recolta de toamn\u0103, sem\u0103na\u021bi benzi \u00een august \u0219i septembrie<\/strong>.<\/p>\n<\/li>\n<\/ul>\n Uda\u021bi regulat. Men\u021bine\u021bi umiditatea ridicat\u0103 a solului<\/strong>.<\/p>\n<\/li>\n Seceta \u0219i c\u0103ldura \u00eenr\u0103ut\u0103\u021besc calitatea.<\/p>\n<\/li>\n La temperaturi peste 25\u00baC<\/strong> uda\u021bi mai des \u0219i nu face\u021bi sem\u0103n\u0103ri noi.<\/p>\n<\/li>\n Ridichile ajung la dimensiunea optim\u0103 \u0219i la cele mai bune calit\u0103\u021bi gustative \u00een 40 – 45 de zile. Ceapa verde este gata \u00een 30\u201360 de zile, iar salata \u00een 45 – 60 de zile.<\/p>\n<\/li>\n<\/ul>\n Pentru informa\u021bii detaliate pute\u021bi vizita paginile fiec\u0103rei legume \u2013 ridichi<\/a>, salat\u0103<\/a>, ceap\u0103 verde<\/a>.<\/p>\n \u00cen cazul \u00een care dori\u021bi s\u0103 diversifica\u021bi re\u021beta de salat\u0103 verde, v\u0103 recomand\u0103m castrave\u021bi<\/a> \u0219i ro\u0219ii cherry<\/a>.<\/p>\n * Nu este necesar\u0103 pulverizarea cu insecticide.<\/p>\n","protected":false},"excerpt":{"rendered":" Cultiva\u021bi singuri legumele pentru salata dumneavoastr\u0103. Vor fi legume bio at\u00e2t c\u00e2t dori\u021bi. 3 benzi, fiecare cu c\u00e2te o legum\u0103 frecvent folosit\u0103 \u00een salate \u2013 salat\u0103 verde, ridichi \u0219i ceap\u0103 verde. <\/span><\/p>\n<\/div>\n","protected":false},"featured_media":62323,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"\u0421\u0435\u043c\u0435\u043d\u0430 \u0437\u0430 \u0437\u0435\u043b\u0435\u043d\u0447\u0443\u0446\u0438 \u0437\u0430 \u0437\u0435\u043b\u0435\u043d\u0430 \u0441\u0430\u043b\u0430\u0442\u0430 | Magic of Colors","_seopress_titles_desc":"\u0421\u0435\u043c\u0435\u043d\u0430 \u043d\u0430 3 \u0432\u0438\u0434\u0430 \u043f\u043e\u043f\u0443\u043b\u044f\u0440\u043d\u0438 \u0437\u0435\u043b\u0435\u043d\u0447\u0443\u043a\u0430 \u0437\u0430 \u0441\u0430\u043b\u0430\u0442\u0430 - \u043c\u0430\u0440\u0443\u043b\u044f, \u0440\u0435\u043f\u0438\u0447\u043a\u0438 \u0438 \u0437\u0435\u043b\u0435\u043d \u043b\u0443\u043a. 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2 \u2013 A\u0219ezarea benzii<\/h3>\n
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Pasul 3 \u2013 \u00cengrijirea legumelor<\/h3>\n
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