Varietatea Toscana – c\u0103p\u0219unul excep\u021bional pentru gr\u0103dina dvs., care combin\u0103 frumuse\u021bea unei plante de gr\u0103din\u0103 cu gustul fructelor dulci \u0219i aromate. Aceasta este alegerea perfect\u0103 pentru cei care doresc ca balconul sau gr\u0103dina lor s\u0103 arate frumos toat\u0103 vara, bucur\u00e2ndu-se \u00een acela\u0219i timp \u0219i de o recolt\u0103. Cu semin\u021bele Quedlinburger, pute\u021bi cultiva cu u\u0219urin\u021b\u0103 aceast\u0103 plant\u0103 unic\u0103 care va atrage privirea \u0219i va \u00eenc\u00e2nta gustul. <\/p>\n
C\u0103p\u0219unile sunt unul dintre cele mai populare \u0219i mai u\u0219or de cultivat fructe, potrivite at\u00e2t pentru gr\u0103dini, c\u00e2t \u0219i pentru ghivece \u0219i balcoane. Sunt plante perene care necesit\u0103 o \u00eentre\u021binere minim\u0103, dar cu \u00eengrijirea potrivit\u0103 pot produce o recolt\u0103 abundent\u0103. <\/p>\n
Sem\u0103na\u021bi \u00eentr-un recipient pentru r\u0103saduri din decembrie p\u00e2n\u0103 \u00een martie \u0219i p\u0103stra\u021bi-l \u00eentr-o camer\u0103 cald\u0103. Sem\u0103na\u021bi \u00eempr\u0103\u0219tiind semin\u021bele la suprafa\u021b\u0103 sau amestec\u00e2ndu-le u\u0219or cu amestecul de turb\u0103. L\u0103sa\u021bi \u00eentr-un loc luminos. C\u0103p\u0219unile germineaz\u0103 \u00een 10-20 de zile la temperaturi peste 18\u00baC. Pute\u021bi sem\u0103na direct afar\u0103 \u00een septembrie, c\u00e2nd c\u0103ldura a trecut, pentru o recolt\u0103 timpurie anul viitor. C\u0103p\u0219unii prefer\u0103 locurile \u00eensorite<\/strong>, cu sol bine drenat, fertil \u0219i u\u0219or acid. <\/p>\n C\u00e2nd plantele formeaz\u0103 3-4 perechi de frunze adev\u0103rate (de obicei la 5-6 s\u0103pt\u0103m\u00e2ni de la germinare), culege\u021bi-le: 1. Utiliza\u021bi ghivece cu diametrul de 8-10 cm (capacitate 300-500 ml) 2. Acela\u0219i amestec de sol ca \u0219i pentru \u00eens\u0103m\u00e2n\u021bare 3. Ave\u021bi grij\u0103 s\u0103 nu supraaglomera\u021bi „inima” (punctul de cre\u0219tere) 4. Uda\u021bi cu aten\u021bie 5. P\u0103stra\u021bi la semi-umbr\u0103 \u00een primele 3-4 zile. <\/p>\n Plantarea r\u0103sadurilor are loc \u00een aprilie \u0219i mai. Af\u00e2na\u021bi solul p\u00e2n\u0103 la o ad\u00e2ncime de 25-30 cm. Ad\u0103uga\u021bi \u00eengr\u0103\u0219\u0103m\u00e2nt organic (compost, gunoi de grajd bine putrezit). Dac\u0103 solul este greu, face\u021bi paturi supra\u00een\u0103l\u021bate. Distan\u021ba dintre plante 25-30 cm. Distan\u021ba \u00eentre r\u00e2nduri – 50 cm. Ad\u00e2ncimea de plantare – r\u0103d\u0103cinile trebuie s\u0103 fie acoperite cu p\u0103m\u00e2nt, dar miezul plantei trebuie s\u0103 r\u0103m\u00e2n\u0103 deasupra solului. Pute\u021bi planta \u00een ghivece obi\u0219nuite sau suspendate. Alegerea ghivecelor suspendate este foarte bun\u0103 datorit\u0103 calit\u0103\u021bilor decorative ale soiului. <\/p>\n Uda\u021bi regulat. Irigarea prin picurare este preferabil\u0103. \u00cen caz contrar, uda\u021bi la baza plantei f\u0103r\u0103 a uda frunzele. Buruiana sau mulciul. Pute\u021bi folosi \u0219i folie. \u00cendep\u0103rta\u021bi frunzele vechi pentru o mai bun\u0103 circula\u021bie a aerului. <\/p>\n Toscana \u00eenflore\u0219te \u0219i fructific\u0103 timp de 5 luni, deci are nevoie de hr\u0103nire regulat\u0103:<\/p>\n Pentru ghivece<\/strong>: o dat\u0103 pe s\u0103pt\u0103m\u00e2n\u0103 cu \u00eengr\u0103\u0219\u0103m\u00e2nt lichid. Utiliza\u021bi \u00eengr\u0103\u0219\u0103m\u00e2nt special pentru c\u0103p\u0219uni sau plante cu flori – Raport NPK: 10-10-10 (echilibrat) – Diluare: conform instruc\u021biunilor de pe etichet\u0103 <\/p>\n Pentru gr\u0103din\u0103<\/strong>:<\/p>\n – prim\u0103var\u0103 (aprilie): NPK 15-5-5 (pentru cre\u0219tere)<\/p>\n – \u00cenflorire (mai-septembrie): NPK 5-10-10 (pentru flori \u0219i fructe)<\/p>\n – Toamna (octombrie): NPK 5-10-15 (pentru iernare)<\/p>\n Alternative organice<\/strong>:<\/p>\n – Compost matur (prim\u0103vara \u0219i toamna)<\/p>\n – \u00cengr\u0103\u0219\u0103m\u00e2nt pentru viermi California (lichid, \u00een conformitate cu recomand\u0103rile produc\u0103torului)<\/p>\n – za\u021b de cafea (\u00eempr\u0103\u0219tiat \u00een jurul plantei)<\/p>\n \u00cendep\u0103rta\u021bi frunzele vechi \u0219i \u00eeng\u0103lbenite. Acest lucru \u00eembun\u0103t\u0103\u021be\u0219te circula\u021bia aerului \u0219i aspectul plantei. C\u0103p\u0219unii Toscana formeaz\u0103 stoloni (must\u0103\u021bi). Dac\u0103 dori\u021bi plante compacte, elimina\u021bi-le. Dac\u0103 dori\u021bi s\u0103 le \u00eenmul\u021bi\u021bi, l\u0103sa\u021bi 2-3 \u0219i \u00eenr\u0103d\u0103cina\u021bi-le. <\/p>\n Soiul este rezistent la frig p\u00e2n\u0103 la -15\u00baC. \u00cen cazul \u00een care v\u0103 a\u0219tepta\u021bi la temperaturi mai sc\u0103zute, acoperi\u021bi cu paie, iarb\u0103 t\u0103iat\u0103, nailon. Dac\u0103 sunt \u00een ghivece, aduce\u021bi-le \u00een interior (terase ne\u00eenc\u0103lzite, garaje). Nu fertiliza\u021bi iarna. <\/p>\n Culege\u021bi c\u00e2nd fructul este complet ro\u0219u. Nu l\u0103sa\u021bi fructele prea coapte pe plant\u0103 – aceasta reduce formarea celor noi. Culege\u021bi c\u0103p\u0219unile cu o parte din tulpin\u0103. Culege\u021bi la fiecare 2-3 zile. <\/p>\n","protected":false},"excerpt":{"rendered":" C\u0103p\u0219uni din Toscana – pentru decorare \u0219i consum<\/strong><\/p>\n Fragaria ananassa<\/span><\/p>\n 5-8 semin\u021be\/pachet<\/p>\n Tuscany este o varietate peren\u0103 cunoscut\u0103 pentru florile sale roz aprins, cre\u0219terea rapid\u0103 \u0219i fructificarea continu\u0103 pe tot parcursul sezonului de var\u0103. Potrivit pentru cultivarea \u00een gr\u0103din\u0103, pe terase \u0219i \u00een ghivece suspendate. <\/p>\n<\/div>\n","protected":false},"featured_media":46045,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Semin\u021be de c\u0103p\u0219uni Toscana | Magic of colors","_seopress_titles_desc":"Semin\u021be de c\u0103p\u0219uni Toscana cu flori roz decorative \u0219i fructe dulci. Recolt\u0103 iunie-octombrie. Perfecte pentru gr\u0103din\u0103 \u0219i balcon. Quedlinburger premium. 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R\u0103saduri de c\u0103p\u0219uni<\/h3>\n
\u00cengrijirea c\u0103p\u0219unilor<\/h3>\n
Udarea<\/h4>\n
Fertilizare<\/h4>\n
\u00centre\u021binere pentru decorativitate maxim\u0103<\/strong><\/h4>\n
Iernarea<\/h4>\n
Recoltarea<\/h3>\n