Bine a\u021bi venit \u00een lumea ardeiului Pepperoni u\u0219or iute<\/strong> – alegerea perfect\u0103 pentru gr\u0103dinarii care doresc s\u0103 experimenteze cu arome picante, f\u0103r\u0103 iu\u021beala extrem\u0103 a ardeiului iute clasic! Mixul<\/strong> nostru Pepperoni <\/strong> v\u0103 ofer\u0103 posibilitatea de a cultiva trei soiuri europene clasice \u00eentr-una singur\u0103 – fiecare cu un caracter, o istorie \u0219i o aplica\u021bie culinar\u0103 unice. <\/p>\n Pepperoni Lombardo<\/strong> italian este o adev\u0103rat\u0103 vedet\u0103 \u00een buc\u0103t\u0103ria mediteranean\u0103! Acest soi este apreciat pentru gustul<\/strong> s\u0103u dulce echilibrat, cu o iu\u021beal\u0103 subtil\u0103<\/strong> care completeaz\u0103 celelalte ingrediente din m\u00e2ncare, f\u0103r\u0103 s\u0103 le domine. De la 500 la 1000 pe scara Scoville. <\/p>\n Aplica\u021bie culinar\u0103:<\/strong><\/p>\n Legendarul Padr\u00f3n<\/strong> este unul dintre cei mai renumi\u021bi ardei din lume, renumit pentru dictonul spaniol „Pimientos de Padr\u00f3n, unos pican y otros non” (Ardei Padr\u00f3n, unii pican\u021bi, al\u021bii nu)! De la 500 la 2500 pe scara Scoville. <\/p>\n Aplica\u021bie culinar\u0103: <\/strong><\/p>\n Hungarian Yellow este cel mai iute <\/strong>din amestecul nostru, dar are totu\u0219i o iu\u021beal\u0103 moderat\u0103<\/strong> \u00een compara\u021bie cu soiurile extreme precum Habanero. \u00centre 5000 \u0219i 10000 pe scara Scoville. Acest soi este o necesitate \u00een buc\u0103t\u0103ria maghiar\u0103 \u0219i este preferatul cunosc\u0103torilor de mur\u0103turi tradi\u021bionale. <\/p>\n Aplica\u021bie culinar\u0103:<\/strong><\/p>\n Folosi\u021bi un recipient cu dimensiuni minime de 20×10 cm. Dac\u0103 utiliza\u021bi unul cu dimensiuni mai mici sau forme individuale, pute\u021bi t\u0103ia cu foarfeca din band\u0103. Banda este etichetat\u0103 cu soiurile. Utiliza\u021bi p\u0103m\u00e2nt pentru r\u0103saduri cu un pH de 7-8. A\u0219eza\u021bi h\u00e2rtia \u00een mijlocul recipientului \u0219i acoperi\u021bi-o cu cel mult 0,5 cm de p\u0103m\u00e2nt. Se ud\u0103 bine. Se recomand\u0103 utilizarea unui nebulizator. P\u0103stra\u021bi recipientul pentru r\u0103saduri \u00eentr-un loc cald \u0219i \u00eensorit. Pentru germinare, este necesar\u0103 o temperatur\u0103 de 20-24\u00baC \u0219i umiditate constant\u0103. Pute\u021bi acoperi recipientul cu folie transparent\u0103 pentru a re\u021bine umiditatea. Deschide\u021bi folia \u00een mod regulat \u0219i uda\u021bi prin pulverizare cu o sticl\u0103 cu pulverizator. Germina\u021bi \u00een 8-14 zile. Dup\u0103 germinare, \u00eendep\u0103rta\u021bi folia. <\/p>\n Odat\u0103 ce s-au format plante cu 3-6 frunze, pute\u021bi transplanta \u00een recipiente mai mari sau afar\u0103, dac\u0103 condi\u021biile meteorologice permit acest lucru. Folosi\u021bi o lingur\u0103 sau o spatul\u0103 mic\u0103 pentru a extrage planta cu r\u0103d\u0103cinile \u0219i solul. Face\u021bi acest lucru cu aten\u021bie, deoarece r\u0103d\u0103cinile sunt \u00eenc\u0103 slabe. Aclimatiza\u021bi r\u0103sadul expun\u00e2ndu-l treptat la vremea de afar\u0103. Alege\u021bi un loc \u00eensorit. Asigura\u021bi-v\u0103 c\u0103 temperaturile sunt constant peste 20-22\u00baC. Asigura\u021bi un spa\u021biu suficient – 30-40 cm \u00eentre fiecare plant\u0103. <\/p>\n Uda\u021bi regulat. Mai ales c\u00e2nd planta este mic\u0103 \u0219i are r\u0103d\u0103cini slabe. Uda\u021bi diminea\u021ba \u0219i seara dac\u0103 solul se usuc\u0103 rapid. Dilua\u021bi udarea mai t\u00e2rziu. Uda\u021bi f\u0103r\u0103 a pulveriza frunzele. Nu pulveriza\u021bi cu substan\u021be chimice dac\u0103 nu este necesar. Pute\u021bi fertiliza \u00een conformitate cu ratele recomandate de produc\u0103torul de \u00eengr\u0103\u0219\u0103minte. Ad\u0103uga\u021bi p\u0103m\u00e2nt \u00een jurul tulpinii dac\u0103 r\u0103d\u0103cinile sunt acoperite sau dac\u0103 planta este \u00eenclinat\u0103. <\/p>\n Ardeii Lombardo<\/strong> imaturi (60-70 de zile de la plantare) sunt de culoare galben deschis sau verde. Sunt potrivi\u021bi pentru consumul \u00een stare proasp\u0103t\u0103, pr\u0103jire \u0219i mur\u0103turi. Ardeii ro\u0219ii bine cop\u021bi (90 de zile de la plantare) sunt potrivi\u021bi pentru uscare, g\u0103tit \u0219i condimentare. <\/p>\n Re\u021beta original\u0103 de tapas Padron<\/strong> este cu ardei verzi. \u00cei pute\u021bi culege la 40-45 de zile de la plantare. Atunci sunt mari de aproximativ 5-7 cm. Ajung la maturitate deplin\u0103 \u00een 60-80 de zile \u0219i atunci sunt mai aroma\u021bi, dar \u0219i mai pican\u021bi. Culege\u021bi-i regulat la fiecare 2-3 zile pentru a stimula o recolt\u0103 mai bun\u0103. <\/p>\n Galbenul maghiar<\/strong> poate fi recoltat la aproximativ 60 de zile de la plantare – atunci este galben deschis sau verde. Potrivit pentru consum proasp\u0103t \u0219i mur\u0103turi. Complet copt este ro\u0219u \u0219i, prin urmare, mai fierbinte. Potrivit pentru g\u0103tit \u0219i condimentare. Se taie tulpina ardeiului cu foarfeca sau cu un cu\u021bit, l\u0103s\u00e2nd o mic\u0103 parte din tulpin\u0103 ata\u0219at\u0103 de plant\u0103. <\/p>\n Dac\u0103 sunte\u021bi gata pentru o adev\u0103rat\u0103 provocare – \u00eencerca\u021bi \u0219i amestecul de chilli de la Quedlinburger<\/a>. \u0218i dac\u0103 ave\u021bi nevoie de alte legume speciale pentru faptele dvs. culinare – consulta\u021bi legumele noastre<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Pepperoni mix – descoperi\u021bi ardeii iu\u021bi!<\/span><\/p>\n Capsicum annuum<\/span><\/p>\n 3-5 semin\u021be per soi\/pachet<\/p>\n Semin\u021be din trei soiuri europene clasice de ardei iute u\u0219or \u00eentr-unul singur. Utilizate ca alternativ\u0103 la ardeiul iute. <\/p>\n Lombardo<\/strong> – soi italian de ardei u\u0219or iute \u0219i dulce. Potrivit pentru persoanele care prefer\u0103 un gust u\u0219or, f\u0103r\u0103 picant pronun\u021bat. <\/p>\n Padron<\/strong> – o varietate spaniol\u0103 de ardei u\u0219or iute p\u00e2n\u0103 la iute. Celebrul ardei tapas. <\/p>\n Cear\u0103 galben\u0103 maghiar\u0103<\/strong> – soi maghiar moderat fierbinte<\/p>\n Ideale pentru gr\u0103din\u0103, balcon sau ghiveci. O varietate de arome \u00eentr-un singur pachet! <\/p>\n Semin\u021be \u00een h\u00e2rtie biodegradabil\u0103. Potrivite pentru recipiente pentru r\u0103saduri de 20×10 cm sau mai mari. Pot fi t\u0103iate cu foarfeca. <\/p>\n <\/p>\n <\/p>\n<\/div>\n","protected":false},"featured_media":45941,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Semin\u021be Pepperoni | Ardei Iu\u021bi - 3 Soiuri | Magic of Colors","_seopress_titles_desc":"Semin\u021be de 3 soiuri ardei iu\u021bi pe band\u0103 biodegradabil\u0103: Padron, Lombardo, Hungarian Yellow Wax. 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acum!","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"ambele","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"\u043f\u043e\u0434\u043f\u0440\u0430\u0432\u043a\u0438,\u0441\u0435\u043c\u0435\u043d\u0430,\u0441\u0435\u043c\u0435\u043d\u0430 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include Pepperoni Mix?<\/h2>\n
soiul Lombardo <\/b><\/h3>\n
\n
soiul Padron<\/b><\/h3>\n
\n
Cear\u0103 galben\u0103 maghiar\u0103 iute<\/b><\/h3>\n
\n
Cultivarea pepperoni<\/h2>\n
R\u0103s\u0103rirea semin\u021belor<\/h3>\n
R\u0103saduri<\/h3>\n
\u00cengrijire<\/h3>\n
Recoltare \u0219i consum<\/h3>\n
<\/h3>\n